Tom Kerridge's Rib-Eye Steak with Brandy Mushroom Sauce Recipe | Food Network UK

Name: Tom Kerridge's Rib-Eye Steak with Brandy Mushroom Sauce Recipe | Food Network UK
Total time: 65 min
Ingredients: 2 aged rib-eye steaks (approx. 250g each); 1 tbsp light olive oil; 2 sprigs of thyme; 2 sprigs of rosemary; 30g butter; 1 lemon; Salt; freshly ground pepper; 50g butter; 2 shallots, finely diced; 1 garlic clove, finely chopped; 200g chestnut mushrooms, thickly sliced; 2 sprigs of thyme, leaves picked; 30ml brandy; 150ml beef stock; 1 tbsp Worcestershire sauce; 100ml double cream; 1 tbsp finely chopped flat-leaf parsley

foodnetwork.co.uk

Cooked briefly over a high heat, rib-eye stays juicy and has a rich, beefy flavour. Serve with Tom Kerridge's brandy mushroom sauce for a nutty hit.

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