Ribeye & Sautéed Mushrooms – Les sauces Firebarns
A simple recipe to make on the BBQ with our Steak sauce with a cut of meat that we particularly like, the rib-eye. Served with delicious mushrooms sautéed with bacon, bourbon, onion and butter, this...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at firebarns.com.
Cooking tools:
- Grill
- Skillet
- Chef's knife
- Cutting board
- Plate
Ingredients
- 2 rib-eye steaks (300 g)
- 450 g sliced button mushrooms
- 1/2 cup BBQ Steak sauce
- 1/2 onion finely chopped
- 150 g bacon cut into small cubes
- 2 oz bourbon
- 2 tbsp. tablespoon of butter
- Olive oil for cooking
- Chive
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