Maple Sriracha Salmon Recipe | George Foreman
Impressive entertaining has never been this easy – but no one needs to know that! Preheat your grill on setting #4. Whisk together sriracha, lime juice, maple syrup, brown sugar, lime zest and salt.
Ingredients
- 1 Tbsp. brown sugar
- 2 green onions, thinly sliced
- 2 Tbsp. lime juice
- 1 tsp. finely grated lime zest
- 1 Tbsp. maple syrup
- 3 lb. salmon fillet
- ½ tsp. salt
- 2 Tbsp. sriracha sauce
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