Chocolate Velvet Spray - Bakels Philippines
How to do it: 1. Heat the cocoa butter / chocolate or cocoa butter coloring mixture to 50°C before pouring in into the spray gun.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bakelsph.com.
Ingredients
- PETTINA NON-TEMPERING DARK CHOCOLATE 0.300
- Cocoa Butter 0.200
- PETTINA NON-TEMPERING LIGHT CHOCOLATE 0.300
- PETTINA NON-TEMPERING WHITE CHOCOLATE 0.300
- Cocoa Butter 0.250
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