Parisian Gnocchi with Brown Butter Thyme Sauce - Burlington County Agricultural Center
Crispy Parisian gnocchi in brown butter thyme sauce—a French twist for your main course! Perfect for special occasions or dinner parties.
Ingredients
- 2 ounces Parmigiano Reggiano cheese (grated)
- 1 small bunch fresh thyme
- 2 sticks (16 tablespoons unsalted butter, divided)
- 1 1/2 cups water
- 1 teaspoon kosher salt
- 1 1/2 cups all-purpose flour
- 6 large eggs
- 1 tablespoon Dijon mustard
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