Pumpkin Parisian Gnocchi Recipe

Ingredients

• 11 pieces Parisian gnocchi*
• 5 cubes roasted pumpkin
• 5 cubes roasted apple
• 2 Brussels sprouts blanched and quartered
• 1 teaspoon olive oil
• 1 tablespoon butter
• 3 tablespoons pumpkin sauce
• 2 tablespoons white balsamic and cider reduction
• 5 leaves of shungiku (mild mustard green family) or Italian parsley
• Thinly shaved kohlrabi or radish
• Freshly grated or shaved Parmesean cheese
• 1 tablespoon toasted breadcrumb mix
• 3/4 cup water
• 6 tablespoons butter
• 2 teaspoons salt
• 1/4 teaspoon white pepper
• 1 cup all purpose flour
• 1 tablespoon Dijon mustard
• 1 teaspoon chopped chevril
• 1 teaspoon chopped chives
• 1 teaspoon chopped parsley
• 1 teaspoon chopped tarragon
• 1/4 teaspoon ground fennel seed toasted
• 3 large eggs