Cinc: Crispy Brown Butter Gnocchi with Brussels Sprouts
This classic Italian meal gets its spectacular flavor from a few simple techniques and late-winter ingredients. We’re crisping up hearty, potato-based gnocchi in a pan of browned butter (or butter...
Ingredients
- 10 ounces Gnocchi
- ½ pound Brussels Sprouts
- 1 clove Garlic
- 1 Meyer Lemon
- 1 Red Onion
- 1 bunch Thyme
- 3 tablespoons Butter
- ⅓ cup Grated Parmesan Cheese
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