Chili and Cornbread Cupcakes
Chili and Cornbread Cupcakes: A quick, flavorful snack or meal from Betty Crocker. Perfect for families on the go! [159 chars]
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cupcakefanatic.com.
Cooking tools:
- Muffin tin
- Cupcake liner
- Oven
- Mixing bowl
- Spoon
- Measuring spoon
Ingredients
- 1 pouch (6.5 oz) Betty Crocker® cornbread & muffin mix
- 3 tablespoons milk
- 2 tablespoons butter, melted
- 1/4 teaspoon chili powder
- 1 egg
- 1/3 cup Green Giant™ Steamers™ Niblets® frozen corn (from 12-oz bag), thawed
- 2 cans (15 oz each) chili with beans
- 3/4 cup shredded Cheddar cheese (3 oz)
- 6 tablespoons sour cream
- 1/4 cup corn chips
- 1/4 cup sliced green onions (4 medium)
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