Butterscotch raisin cake | Women's Weekly Food

Ingredients

• 90 gram butter
• 3/4 cup brown sugar, firmly packed
• 1 tablespoon golden syrup
• 2 eggs
• 1 cup chopped raisins
• 1 1/4 cup self-raising flour
• 1/4 cup milk
• Topping
• 1/4 cup plain flour
• 2 tablespoon brown sugar
• 30 gram butter
• 1/2 cup chopped walnuts