Butterscotch Raisin Cinnamon Bread Pudding - Golden Barrel
Custardy, full of warm cinnamon flavor, and perfectly crusty on top: there's nothing quite like butterscotch raisin cinnamon bread pudding.
Ingredients
- 3/4 cup Golden Barrel Light Brown Sugar
- 4 Tbsp (1/2 stick) butter
- 1 Tbsp vanilla extract
- 8 large eggs
- 1/2 cup Golden Barrel organic cane sugar
- 1 quart half and half ((I used a combo of half and half, heavy cream, and almond milk))
- 1 cup raisins
- 2 tsp cinnamon
- 8 cups cubed day-old bread
- Golden Barrel confectioners' sugar, for dusting
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