Thai Salmon Parcels Recipe | olivemagazine
Try our triple-tested Thai salmon recipe. Sealing the ingredients in a parcel gently steams the salmon and traps in the flavour of this high-protein meal
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 100g jasmine rice
- 2 tbsp red Thai curry paste
- 4 tbsp low-fat coconut milk
- 2 tsp fish sauce
- 50g sugar snap peas
- 50g baby corn halved lengthways
- 2 fillets salmon
- 2 limes 1 juiced, 1 wedged to serve
- 1 spring onion thinly sliced
- 1 small handful coriander
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