Beef in Stout - Cookidoo® – the official Thermomix® recipe platform
Savor slow-cooked Beef in Stout with onions, carrots, and parsnips for a hearty, flavorful meal. Perfect for Thermomix® users. Try it now!
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Cooking tools:
- Kitchen machine
Ingredients
- 20 g olive oil
- 200 g onions
- 800 g feather steak
- 30 g plain flour
- 1 tsp fine sea salt
- ¾ tsp ground black pepper
- 20 g tomato purée
- 415 g stout
- 3 sprigs fresh rosemary leaves
- 250 g carrots
- 250 g parsnips
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