Tuna and Caper Butter from The Tinned Fish Cookbook: Easy-To-Make Meals from Ocean to Plate by Bart
Put all the ingredients in a food processor and season with salt and pepper. Combine to form a smooth spread. Transfer the tuna and caper butter to a small dish, cover with plastic wrap, and leave ...
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Cooking tools:
- Food processor
- Dish
- Plastic wrap
- Refrigerator
Ingredients
- Salt
- pepper
- ¼ shallot, minced
- 5 tablespoons (75 g) butter
- 1 teaspoon capers
- One 5-ounce (140 g) tin of tuna in olive oil, drained
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