Sweet Buttery Vegan Miso Caramel
This luxuriously buttery, sweet and salty blonde caramel is a staple recipe to have on hand for vegan baking.
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Cooking tools:
- Saucepan
- Spatula
- Whisk
- Stove
- Measuring cup
- Measuring spoon
- Airtight container
- Refrigerator
- Freezer
Ingredients
- 1 cup
- sugar
- ¼ cup cold water
- ½ cup unsweetened light coconut milk
- 2 tablespoons
- mellow white miso
- 2 teaspoons
- vegan butter
- ¼ teaspoon salt
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