Miso Caramel Sauce from Vegan(ish) by Jack Monroe
This caramel sauce may sound unusual, but miso is a staple flavour in both vegan and Eastern diets, adding a baseline of savoury notes known as ‘umami’ to a variety of dishes. Salted caramel has...
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Cooking tools:
- Saucepan
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Stove
Ingredients
- 4 tbsp full-fat coconut cream (see Tip)
- 4 tbsp vegan spread – buttery varieties work best
- 100 g white sugar
- 2 tsp white or brown rice miso
- A drop or two of vanilla extract (optional)
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