Traditional must buns (mosbolletjies)
Traditional mosbolletjies use grape must (mos) as a raising agent, which gives it a unique, subtle flavour and delicate texture
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Cooking tools:
- Bread machine
- Kitchen scale
- Stockpot
- Loaf pan
- Mixing bowl
- Saucepan
- Measuring spoon
- Oven
- Stove
Ingredients
- 300 grams grape must
- 1kg high grade flour
- 125 grams butter
- 160 grams sugar
- 200 grams milk
- 1½ teaspoons to 2 tablespoons anise seed, according to taste
- ½ teaspoon grated nutmeg
- 1 teaspoon salt
- 1 egg
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