Mosbolletjie-style rusks
Sweet leavened rusks, delicately flavoured with must and anise seed.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rainbowcooking.co.nz.
Cooking tools:
- Bread machine
- Pastry brush
- Kitchen scale
- Measuring spoon
- Measuring cup
- Baking dish
- Oven
- Fork
Ingredients
- 10 ml Surebake instant yeast
- 120 grams sugar
- 5 ml salt
- 5 ml anise seed
- 600 grams high grade flour
- 30 ml ground gluten flour
- 60 grams butter
- 300 ml water
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