Traditional Mosbolletjies recipe | Sweet Buns | WW TASTE
Discover the authentic taste of South Africa with these traditional Mosbolletjies, sweet buns flavoured with fennel seeds and grape juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 kg cake flour
- 2 t salt
- 100 g sugar
- 10 g instant yeast
- 4 T fennel seeds (or aniseed)
- 100 g butter, melted
- 1 cup white grape juice, heated
- ½ cup warm milk
- 1 cup warm water
- simple syrup made with ¼ cup honey and 2 T hot water
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