Set it and forget it - Delicious Living
Halibut with Fennel, Capers, and Lemon Serves 2 / Surprisingly, a slow cooker works well for some quick dinners, too;
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.
Ingredients
- 3/4 cup dry white wine
- 2 6- to 8-ounce halibut fillets, or other white fish
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 small cloves garlic, minced
- 1/2 lemon, thinly sliced
- 1 small fennel bulb, thinly sliced
- 2 tablespoons capers, drained
- 1/4 cup chopped kalamata olives, rinsed and drained
- 1 sprig fresh rosemary
More Like This
Halibut with Fennel, Capers, and Lemon - Delicious Living
deliciousliving.com
Lemon Pepper Halibut with Pancetta & Capers
pybus.com
Lemon Pepper Halibut with Pancetta & Capers
pybus.com
Foodista | Recipes, Cooking Tips, and Food News | Halibut With Fennel
foodista.com
Grilled Halibut And Fennel Recipe
foodrepublic.com
Pan-Seared Halibut with Lemon-Caper-Butter Sauce - The Scramble
thescramble.com
Pan Seared Halibut With Lemon Caper Sauce | Recipe Cart | Recipe Cart
getrecipecart.com
Baked Halibut With Fennel, Lemon & Walnut Pangrattato Recipe | olivemagazine
olivemagazine.com