Halibut with Fennel, Capers, and Lemon
Surprisingly, a slow cooker works well for some quick dinners, too; its even temperature is ideal for simmering fish. Serving tip: Accompany with brown basmati rice and a salad of chopped kale tossed...
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
Ingredients
- 3/4 cup dry white wine
- 2 6- to 8-ounce halibut fillets (or other white fish)
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
- 2 small cloves garlic, minced
- 1/2 lemon, thinly sliced
- 1 small fennel bulb, thinly sliced
- 2 tablespoons capers, drained
- 1/4 cup chopped kalamata olives, rinsed and drained
- 1 sprig fresh rosemary
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