Low FODMAP Shrimp Fried Rice | FODMAP Friendly
Say hello to your new weeknight favourite! This stir-fried rice with shrimp is packed with vibrant veggies, juicy shrimp, and perfectly seasoned rice. Quick,
Ingredients
- 2 cups cooked white rice (day-old rice works best)
- 200 g shrimp, peeled and deveined
- 1 cup bok choy, chopped
- 1 medium carrot, julienned
- 1 small red capsicum, diced
- 1 tsp grated fresh ginger
- 2 tbsp sesame oil
- 2 tbsp gluten-free soy sauce
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