Shrimp Fried Rice Made Skinny | WW Points | Skinny Kitchen

Ingredients

• 1 cup raw Basmati brown rice (about 4 cups cooked) or regular brown rice, (see shopping tips below)
• 1½ tablespoons canola oil or olive oil
• 1¾ cups cooked, large shrimp or medium shrimp (¾ pound)
• Juice of 1 lemon
• 1 cup scallions, sliced (green onions)
• 1 cup celery, chopped
• 1 cup frozen or fresh edamame, thawed or peas
• ¼ cup reduced-sodium soy sauce, (use Tamari for gluten-free)
• ¼ teaspoon red pepper flakes
• 4 egg whites, scrambled
• 1 tablespoon sesame oil or canola oil, (see shopping tips)