Crispy Black Bean Tacos (Baked or Pan-Fried) | Recipio - Recipe Organizer & AI-Powered Cooking Compa
These crispy, easy to make black bean tacos are packed with flavor and super versatile. Baked or pan-fried, this is a fantastic dinner any night of the week.
Keywords
- Vegan
- Tacos
- Mexican Inspired
- Weeknight Dinner
- High Fiber
- Crispy
- recipe
- cooking
- food
- recipe organizer
- cooking app
- AI recipe extraction
- meal planning
- recipe sharing
- cooking companion
Ingredients
- 1 tablespoon olive oil or avocado oil
- 1/2 medium onion red or white, finely chopped
- 2-4 cloves garlic minced
- 1 jalapeño pepper diced, optional
- 2 tablespoons tomato paste
- 1 teaspoon ground cumin
- 1/2 teaspoon smoked paprika
- 1 teaspoon chili powder
- 1/2 teaspoon oregano
- to taste salt
- to taste black pepper
- 2 (15 oz) cans black beans drained and rinsed
- 1/2 cup vegetable broth or water
- 1 tablespoon fresh lime juice
- 1 cup vegan cheese shredded, optional
- 8-10 small tortillas flour or corn
- 1-2 tablespoons olive or avocado oil (or oil spray) for brushing or spraying tortillas
- to taste lettuce or cabbage finely shredded, optional topping
- to taste avocado sliced or mashed, optional topping
- to taste pico de gallo or tomatoes chopped, optional topping
- to taste cilantro chopped, optional topping
- to taste plant-based sour cream or cashew cream optional topping
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