Crispy Black Bean Tacos (Baked or Pan-Fried) | Recipio - Recipe Organizer & AI-Powered Cooking Compa

Crispy Black Bean Tacos (Baked or Pan-Fried) | Recipio - Recipe Organizer & AI-Powered Cooking Compa

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These crispy, easy to make black bean tacos are packed with flavor and super versatile. Baked or pan-fried, this is a fantastic dinner any night of the week.

Keywords

  • Vegan
  • Tacos
  • Mexican Inspired
  • Weeknight Dinner
  • High Fiber
  • Crispy
  • recipe
  • cooking
  • food
  • recipe organizer
  • cooking app
  • AI recipe extraction
  • meal planning
  • recipe sharing
  • cooking companion
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Ingredients

  • 1 tablespoon olive oil or avocado oil
  • 1/2 medium onion red or white, finely chopped
  • 2-4 cloves garlic minced
  • 1 jalapeño pepper diced, optional
  • 2 tablespoons tomato paste
  • 1 teaspoon ground cumin
  • 1/2 teaspoon smoked paprika
  • 1 teaspoon chili powder
  • 1/2 teaspoon oregano
  • to taste salt
  • to taste black pepper
  • 2 (15 oz) cans black beans drained and rinsed
  • 1/2 cup vegetable broth or water
  • 1 tablespoon fresh lime juice
  • 1 cup vegan cheese shredded, optional
  • 8-10 small tortillas flour or corn
  • 1-2 tablespoons olive or avocado oil (or oil spray) for brushing or spraying tortillas
  • to taste lettuce or cabbage finely shredded, optional topping
  • to taste avocado sliced or mashed, optional topping
  • to taste pico de gallo or tomatoes chopped, optional topping
  • to taste cilantro chopped, optional topping
  • to taste plant-based sour cream or cashew cream optional topping

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