Hearty Pasta and Bean Soup – Lucky Iron Life
Instructions: HEAT a large pot over medium heat. Add 1 tsbp oil, then onion and pancetta. Cook until onion is soft, about 3 minutes. Add potatoes, broth, salt and rosemary. Bring to a boil....
Ingredients
- 3 tbsp extra-virgin olive oil
- 1 onion, finely chopped
- 1⅓ cups finely diced pancetta, about 150g
- 2 red potatoes, peeled and diced
- 2 cartons of chicken broth
- ½ tsp of salt
- 2 tsp finely chopped fresh rosemary
- 1½ cups of your favourite pasta
- 540mL can romano beans, drained and rinsed
- ⅓ cup grated parmesan
- 2 tbsp finely chopped parsley
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