Hearty Beef & Bean Soup - Master recipes

Hearty Beef & Bean Soup - Master recipes

master-recipes.com

In a Dutch oven, cook beef, onion and green pepper over medium heat 8-10 minutes or until meat is no longer pink, breaking up beef into crumbles. Drain. Stir in remaining ingredients; bring to a...

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Ingredients

  • 1 pound lean ground beef (90% lean) -
  • 1 large onion, chopped -
  • 1 small green pepper, chopped -
  • 1 can (28 ounces) petite diced tomatoes, undrained -
  • 1 can (16 ounces) chili beans, undrained -
  • 1 can (15 ounces) cannellini beans, rinsed and drained -
  • 1 can (15 ounces) black beans, rinsed and drained -
  • 1 package (13-1/2 ounces) beef smoked sausage, sliced -
  • 2 serrano peppers, seeded and chopped -
  • 2 teaspoons chili powder -
  • 1 teaspoon salt -
  • 1 carton (32 ounces) beef broth -
  • 2 cups water -

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