Vera's Quinoa | WaffleHearts

Vera's Quinoa | WaffleHearts

wafflehearts.com

Sweet roasted butternut squash, sage and rosemary come together to make this fall themed quinoa salad.

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Ingredients

  • 1 small butternut squash (you will use 1 cup per serving)
  • 1/4 cup quinoa
  • 1/4 teaspoon chopped fresh rosemary
  • 1 1/2 teaspoons chopped fresh sage
  • 1 tablespoon olive oil
  • 1/2 cup black beans
  • salt and pepper (to taste)
  • 1 cup hearty greens (arugula/chard/collard greens/kale/spinach/etc)

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