Roasted Aloo Gobi | Plant-Based Recipes
Roast crispy potato and cauliflower with aromatic spices; served over fragrant brown basmati rice. Perfect vegetarian comfort food!
Ingredients
- ¾ cup brown basmati rice
- 1 russet potato
- 1 onion
- 1 oz fresh ginger
- 10 oz cauliflower florets
- ½ cup sliced almonds
- 1 tsp cumin seeds
- ½ tsp ground turmeric
- 4 oz baby spinach
- ¼ cup cilantro chutney
- 2 tbsp vegetable oil*
- Salt and pepper*
- *Not included
- For full ingredient list, see Nutrition
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