Roasted Aloo Gobi | Plant-Based Recipes

Roasted Aloo Gobi | Plant-Based Recipes

www.purplecarrot.com

Roast crispy potato and cauliflower with aromatic spices; served over fragrant brown basmati rice. Perfect vegetarian comfort food!

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Ingredients

  • ¾ cup brown basmati rice
  • 1 russet potato
  • 1 onion
  • 1 oz fresh ginger
  • 10 oz cauliflower florets
  • ½ cup sliced almonds
  • 1 tsp cumin seeds
  • ½ tsp ground turmeric
  • 4 oz baby spinach
  • ¼ cup cilantro chutney
  • 2 tbsp vegetable oil*
  • Salt and pepper*
  • *Not included
  • For full ingredient list, see Nutrition

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