Roasted aloo gobi recipe | Good Food

Roasted aloo gobi recipe | Good Food

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This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries

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Ingredients

  • 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
  • 1 large cauliflower cut into florets
  • 1 tbsp cumin seeds
  • 2 tsp coriander seeds
  • 2 tsp nigella seeds
  • 1 tsp ground cinnamon
  • 1 tsp turmeric
  • 1 tsp chilli powder
  • 4 tbsp vegetable oil or sunflower oil or rapeseed oil
  • 8 curry leaves
  • 4 garlic cloves crushed
  • 2 x 400g cans chopped tomatoes
  • 2 small green chillies pierced a few times
  • 1 tsp golden caster sugar
  • 1 lime juiced
  • small pack coriander chopped
  • basmati rice naan and natural yogurt, to serve

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