Roasted aloo gobi recipe | Good Food
This extra special vegan curry uses roasted cauliflower and potatoes to bring out their flavour. You can also serve as a side to meat curries
Ingredients
- 400g floury potatoes (such as Maris Piper or King Edward), cut into medium-sized chunks
- 1 large cauliflower cut into florets
- 1 tbsp cumin seeds
- 2 tsp coriander seeds
- 2 tsp nigella seeds
- 1 tsp ground cinnamon
- 1 tsp turmeric
- 1 tsp chilli powder
- 4 tbsp vegetable oil or sunflower oil or rapeseed oil
- 8 curry leaves
- 4 garlic cloves crushed
- 2 x 400g cans chopped tomatoes
- 2 small green chillies pierced a few times
- 1 tsp golden caster sugar
- 1 lime juiced
- small pack coriander chopped
- basmati rice naan and natural yogurt, to serve
More Like This
Roasted Aloo Gobi | Groobarb's Wild Farm
groobox.co.uk
Roasted Aloo Gobi Recipe - Tablespoon.com
tablespoon.com
Aloo gobi | Recipe Cart | Recipe Cart
getrecipecart.com
Cauliflower and potato curry
nzwomansweeklyfood.co.nz
Aloo Gobi | Vegetables Recipes | Jamie Oliver Recipes
jamieoliver.com
This Aloo Gobi Will Put Your Other Roasted Cauliflower Recipes To Shame
besthealthmag.ca
CRISPY ALOO GOBI - Sherry's Kitchen Table
sherrys-kitchen-table.co.uk
Aloo gobi with a kick - GreedyPanda Foodie Blog
greedy-panda.com