Lamb Mince Curry | Recipe Cart | Recipe Cart

Ingredients

• 300 g Lamb mince (About 10oz ( lamb, beef or chicken mince))
• 100 g Green peas (About 1 cup ( frozen ))
• 3-4 Shallot onion (Asian shallot or baby shallot onions, Finely chopped)
• 2 Tomato (Finely chopped ( Ripened vine tomato ))
• 2 tsp Tomato puree (Tomato puree or concentrate)
• 8-10 Curry leaves (Or 2 bay leaves ( Optional ))
• 3 cloves Garlic (Finely chopped or grated)
• 1 tbsp Ginger paste (Or finely grated fresh ginger )
• 2 tbsp Oil (Vegetable or neutral flavour oil)
• 2 tbsp Ghee (Or butter/ oil)
• 1½ cup Water (Warm water)
• 1 tsp Paprika powder (Or chilli powder)
• ½ tsp Turmeric
• 1½ tsp Garam masala
• ½ tsp Coriander powder
• ½ tsp Cumin seeds
• ½ tsp Black pepper
• 1½ tsp Salt
• Green chilli (Cut half lengthways)
• Coriander (Roughly chopped)