Zesty Cucumber Jicama Orange Salad Recipe | Refreshing and Delicious

Ingredients

• 1 medium jicama bulb; peeled and cut into 2-inch batons
• 2 large cucumbers, peeled, cut in 2 inch batons
• 1 medium red onion, sliced
• 1 1/2 c orange segments
• 1 jalapeno; ribs and seeds removed, finely chopped
• 1/2 c fresh squeezed orange juice
• 1 tsp True Lemon (or 2 packets) 32 Count 100 Count 500 Count Add to Cart
• 2 medium garlic cloves, minced
• 2 tbsp fresh mint leaves, chopped
• 1 tbsp  white balsamic vinegar
• 1/2 c olive oil
• A lot of freshly ground black pepper