Zesty Jicama Salad Recipe | Veggie Fest

Ingredients

• 1 medium-large jicama, peeled and cubed (4 to 6 cups)
• 3 small Persian cucumbers, cubed (about 3 cups)
• 2 large navel oranges, (peeled, sliced, and sectioned)
• ½ medium sweet onion, chopped (about 1 cup)
• 3 mini sweet peppers, sliced thinly (any color), optional
• 1 bunch cilantro, finely chopped (about 1 cup)
• Maple Lime Dressing (below)
• 3 small avocados, diced (about 1 ½ cups)
• 3 small limes, juiced (about ¼ cup juice)
• 2 tablespoons olive oil
• 2 tablespoons pure maple syrup
• 1 tablespoon Tajin (chili lime seasoning salt), plus more for the table
• ½ teaspoon ground cumin