Salsa Fresca

Ingredients

• 1 small to medium onion, minced
• 3 garlic cloves, crushed
• ½ cup (125 mL) chopped fresh cilantro
• ½ cup (125 mL) chopped fresh parsley
• 2 tbsp (25 mL) freshly squeezed lime juice
• 1 tbsp (15 mL) white wine vinegar
• 1 tbsp (15 mL) smoked paprika
• 1 tsp (5 mL) chopped fresh oregano
• 1 tsp (5 mL) ground cumin
• Sea salt, to taste
• 1 can (14 oz/396 g) hearts of palm, drained and diced
• 4 large, firm ripe tomatoes, seeded and diced
• 4 scallions (green onions), thinly sliced
• 2 green chilies (serrano or jalapeño), seeded and finely diced
• 1 roasted red pepper, drained and diced
• ¼ cup (50 mL) olive oil
• 1 tbsp (15 mL) honey, or to taste
• 1 ripe avocado, diced
• Cracked black pepper, to taste