Roasted Walnut And Orange Croquettes With Red Currant Glaze | Allyson Gofton

Ingredients

• 2½ cups walnuts
• 25 grams butter
• 1 onion, peeled and finely chopped
• 2 cloves garlic, peeled and finely chopped
• 2 tblsp flour
• ½ tsp curry powder
• 1 cup milk or vegetable stock
• 2 cups fresh brown breadcrumbs
• grated rind of one orange
• 2 tblsp finely chopped chives
• salt and pepper
• clarified butter or oil for pan-frying