Miso ramen bowls with pancetta, edamame, and soft-cooked eggs | Sunbasket
Slurp up a warming bowl of Japanese ramen noodles in an umami-rich dashi broth made from kombu, turnip, and shiitake mushrooms.
Ingredients
- 3 organic scallions
- 1 organic turnip
- ½ ounce dried shiitake mushrooms
- 3 ounces diced pancetta
- One 4-inch square kombu
- 6 ounces fresh ramen noodles
- 2 eggs
- ½ cup shelled edamame
- 2 tablespoons white miso
More Like This
easy ramen noodle bowl - hot for food
hotforfoodblog.com
Savory Dumpling Ramen Bowl with Soft-Boiled Eggs and Fresh Greens – Pinch Me Dining
pinchmedining.com
Japanese Ramen - Coolinarco.com
coolinarco.com
Mushroom Miso Ramen Recipe | Co+op
grocery.coop
Nourishing ramen with crispy shiitake mushrooms by Nicole Derdabi - FoodSocial
foodsocial.io
Ramen noodle soup with sliced chicken
nzwomansweeklyfood.co.nz
Ramen Mushrooms Recipe with Miso and Crispy Tofu
lecoupdegrace.ca
Hearty Spicy Miso Ramen - Easy Homemade Noodles | CulinaryCreationss
culinarycreationss.com