Savory Bread Pudding with Creamed Greens - The Local Palate

Ingredients

• 2 tablespoons olive oil
• 1 cup diced onion
• 1 cup shaved garlic*
• Salt and black pepper to taste
• 6 cups julienned collard greens
• 2 cups heavy cream
• 1 cup coconut milk
• 1½ teaspoons cayenne
• 1½ teaspoons paprika
• 1½ teaspoons hot sauce
• 6 eggs, whisked
• 2 cups milk
• 2 cups coconut milk
• 1 cup pureed creamed greens
• 12 biscuits, diced
• ¼ cup salt
• Creamed greens for serving