Chocolate Tahini Babka Recipe
Swirled with rich chocolate tahini and warm spices, this babka is a decadent, pull-apart bread that’s perfect for brunch, dessert, or gifting.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at soomfoods.com.
Cooking tools:
- Stand mixer
- Offset spatula
- Rolling pin
- Loaf pan
- Pastry brush
- Microwave
- Oven
- Stove
- Mixing bowl
- Saucepan
- Whisk
- Baking sheet
- Chef's knife
- Parchment paper
- Plastic wrap
- Kitchen towel
- Toothpick
- Skewer
- Measuring cup
- Measuring spoon
Ingredients
- 3¾ cups all-purpose flour
- ½ cup granulated sugar
- 2¼ tsp instant active dry yeast
- 1 tsp salt
- ½ cup whole milk
- ½ cup unsalted butter, at room temperature
- 2 tsp vanilla extract
- 3 large eggs
- 6 Tbsp unsalted butter
- 3 ounces dark chocolate, chopped
- ⅓ cup Soom Chocolate Sesame Spread
- 2 Tbsp cocoa powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup water
- ½ cup sugar
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