Turkey and Veggies in Creamy Dill Sauce Recipe - National Turkey Federation

Ingredients

• 1/2 lb TURKEY CUTLETS, cut into 1/2-inch strips
• 1 Package (8 oz) frozen mixed vegetables
• 1 tbsp margarine
• 1/2 tsp dill weed
• 1/4 tsp salt
• 1/8 tsp pepper
• 1/2 c non-fat plain yogurt