Turkey Cutlet and Vegetable Medley Recipe - National Turkey Federation

Ingredients

• 1 c flour
• 1 tbsp poultry seasoning
• 2 tsp dried basil leaves
• 1 tsp ground white pepper
• 6 lbs TURKEY CUTLETS, lbed to an even thickness
• 1-1/2 lbs fresh carrots, peeled & cut on the diagonal into 1/8-inch slices
• 1-1/2 lbs green bell peppers, cut into 1/2-inch julienne strips
• 1/2 lb sweet onions, peeled & cut into 1/4-inch slices
• 3 tbsp vegetable or canola oil
• 2 tbsp cornstarch
• 2 c TURKEY BROTH