Salmon Corn Chowder with Jalapeno

Ingredients

• 4 ButcherBox.ca wild Sockeye samon fillets, skin removed and fish cut into 1 1/2 inch pieces
• 4 - 6 strips ButcherBox.ca sugar free bacon, chopped
• 4 tbsp ButcherBox.ca grass fed butter, unsalted
• 4 cups ButcherBox.ca Organic Seasoned Chicken Stock
• 1 bunch green onions, finely chopped
• 3 stalks celery, minced
• 1 small yellow onion, finely diced
• 1 jalapeno seeded and thinly sliced, more for garnish, if desired
• 4 cloves garlic, minced
• 2 large Russet potatoes, peeled and cut into 1 1/2 inch pieces
• 1 1/2 tsp fine sea salt
• 1/2 tsp freshly cracked black pepper, plus more for serving
• 2 cups corn niblets (fresh or frozen; if using frozen, thaw and dry before using)
• 2 cups heavy cream