Salmon Chowder Recipe – SoPo Seafood

Ingredients

• 8 oz Atlantic Salmon filet (sockeye salmon is also another excellent option)
• 1 garlic clove, finely grated
• 5 pearl onions, cut into halves, quarters if large
• 1 celery rib, finely diced
• 1 large carrot, peeled and finely diced
• 4 medium red potatoes, scrubbed and cut into quarters
• 1 cup fresh corn kernels
• 1/3 cup dry white wine
• 4 cups stock, homemade, preferably – salmon or chicken or a mix of both
• 2 cloves garlic, finely grated on a microplane
• 1 cup half and half
• ½ - 1 jalapeno, depending on how spicy you like it, sliced thinly on a mandolin
• Good olive oil, for sautéing