Lettuce Wedges With Blue Cheese Dressing Recipe | Trisha Yearwood
Make this Lettuce Wedges With Blue Cheese Dressing recipe from scratch for a flavor boost that transforms any meal. Quick, easy, and worth it. Try it today.
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Cooking tools:
- Whisk
- Mixing bowl
- Airtight container
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- Juice of 1 large lemon
- 1 cup mayonnaise
- 1 cup buttermilk
- 1/2 cup sour cream
- 1 1/2 teaspoons garlic powder
- 1 1/2 teaspoons onion powder
- 6 ounces blue cheese, crumbled (about 1 1/2 cups)
- 2 heads iceberg lettuce
- 10 slices bacon, cooked and crumbled
- 1 medium tomato, finely diced
- Freshly ground pepper
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