Chili Con Queso Dip | Blue Flame Kitchen

Ingredients

• 2 slices bacon, chopped
• 2 green onions, sliced
• 1 large tomato, peeled, seeded and chopped
• 1 small can green chilies, drained and finely chopped
• 1/2 tsp cumin
• 1/2 tsp salt
• 1/2 tsp oregano, crumbled
• 2 cups shredded sharp cheddar cheese
• 8 oz Velveeta cheese, diced
• 1 tbsp ketchup
• Dash hot pepper sauce