Ingredients
- 2 tbsp. Tarragon Reduction 01 (Recipe Link Below)
- 4 each Egg Yolks (Large Eggs)
- 1/2 lb. Butter, unsalted
- 1 tbsp. Water
- 1 pinch Sea Salt
- 1 pinch Pepper, White, Ground
- 1 tsp. Lemon Juice
- 1 dash Tabasco Sauce
- 1 oz. Dry White Wine ((** to thin, if needed))
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