Fiesta Veggie Breakfast Burritos My GoTo - Crock Recipes

Ingredients

• 1 cup (240ml) sour cream (or Greek yogurt)
• 1-2 chipotle peppers in adobo sauce, finely chopped
• 1 tablespoon adobo sauce
• 1 tablespoon fresh lime juice
• 1/4 teaspoon garlic powder
• Pinch of salt
• 1 tablespoon olive oil
• 1/2 red onion, finely chopped
• 1 bell pepper (any colour), finely chopped
• 1 jalapeño pepper, seeded and minced (optional)
• 1 clove garlic, minced
• 1 (15-ounce) can black beans, rinsed and drained
• 1/2 teaspoon chili powder
• 1/4 teaspoon cumin
• Salt and pepper to taste
• 8 large eggs (or 1 block of firm tofu, crumbled)
• 1/4 cup milk (or plant-based milk alternative)
• 2 tablespoons chopped fresh cilantro
• 1 cup shredded Monterey Jack cheese (or vegan cheese alternative)
• 4 large flour tortillas (burrito size)