Apple Bread Pudding with Maple Caramel Sauce - The Olive Tap Recipes

Apple Bread Pudding with Maple Caramel Sauce - The Olive Tap Recipes

theolivetaprecipes.com

Savor a decadent Bread Pudding infused with eggs, milk, and brown sugar, topped with a Bourbon Maple Caramel sauce. Perfect for special occasions or a comforting dessert.

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Ingredients

  • 4 cups cubed dry bread (we used French bread)
  • 2 apples, peeled, cored, and diced
  • 1/2 cup golden raisins*
  • 4 eggs
  • 1 cup whole milk
  • 1/4 cup The Olive Tap’s Blood Orange Olive Oil
  • *1/2 cup brown sugar
  • *1 tsp salt

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