Apple Bread Pudding with Maple Caramel Sauce - The Olive Tap Recipes
Savor a decadent Bread Pudding infused with eggs, milk, and brown sugar, topped with a Bourbon Maple Caramel sauce. Perfect for special occasions or a comforting dessert.
Ingredients
- 4 cups cubed dry bread (we used French bread)
- 2 apples, peeled, cored, and diced
- 1/2 cup golden raisins*
- 4 eggs
- 1 cup whole milk
- 1/4 cup The Olive Tap’s Blood Orange Olive Oil
- *1/2 cup brown sugar
- *1 tsp salt
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