Savory Red Wine Flanken - Kosher.com
Recently, while grocery shopping, I noticed an extra wide slice of “gourmet flanken” with a lot of beautifully marbleized meat on it. O
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kosher.com.
Ingredients
- 4 pieces gourmet bone-in flanken (about 1 pound/450 grams each)
- salt, to taste
- black pepper, to taste
- paprika, to taste
- Montreal steak spice, to taste
- 1–2 tablespoons olive oil
- 1 large Spanish onion, quartered
- 6–7 whole cloves garlic, peeled
- 1/3 cup red cooking wine such as Alfasi Cabernet Sauvignon
- 2 tablespoons Tuscanini Tomato Paste
- 1/2 cup Manischewitz Chicken Broth (or water)
- 1/2 teaspoon dried rosemary (optional)
- 1/2 cup freshly chopped parsley
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