Broiled Flank Steak with Red Wine Marinade • Kroll's Korner
This Broiled Flank Steak recipe is made with a red wine marinade, cooked to perfection and broiled in the oven. Such an easy and healthy dinner!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at krollskorner.com.
Ingredients
- 2 lb. flank steak
- 1 cup cabernet red wine
- 1/4 cup Olive oil
- 2 shallots, roughly chopped
- 1 lemon, juiced
- 1 spring fresh rosemary, chopped
- 1 Tbsp. fresh thyme, chopped
- salt and pepper, to taste
- 1 1/2 lbs. fingerling potatoes
- 3 Tbsp. Olive oil
- 2 tsp. salt
- 1/2 tsp. pepper
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