Grilled Breaded Fish with Grilled Veggies and Chimichurri Sauce - Gorton's Seafood

Ingredients

• 4 Gorton’s Crunchy Breaded Fish Fillets
• Olive oil spray (optional)
• 1 zucchini, sliced lengthwise
• 1 yellow squash, sliced into rounds
• 1 red bell pepper, halved
• 1 yellow or orange bell pepper, halved
• 1 small bunch of asparagus, trimmed
• 1 small onion, sliced into thick rounds
• Olive oil
• Salt
• pepper
• 1 cup parsley, finely chopped
• 3 cloves garlic, minced
• 1/2 cup olive oil
• 2 tbsp red wine vinegar
• 1 tsp dried oregano
• 1/2 tsp red chili flakes (optional)