Stewed Yellow Summer Squash
Yellow crookneck squash is stewed until tender, picking up delicious flavor from sweet Vidalia onions and salty bacon lardons.
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Ingredients
- 2 slices bacon
- 4 small crookneck (yellow) squash
- 1/4 cup chopped Vidalia® onion
- 2 tablespoons white sugar
- 1 tablespoon salt
- 2 teaspoons ground black pepper
- 1 cup water, or as needed to cover
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