Puree of Yellow Squash Soup Recipe
Pureed yellow crookneck squash soup with thyme, sage, basil, and a splash of white wine, finished with milk and topped with sautéed red bell pepper strips and pumpkin seeds.
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Cooking tools:
- Saucepan
- Dutch oven
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Stove
- Food processor
- Blender
- Fine-mesh sieve
- Kettle
- Ladle
- Skillet
- Serving bowl
- Kitchen timer
Ingredients
- yellow crookneck squash
- onions
- garlic
- butter
- thyme
- sage
- basil
- salt
- flour
- white wine
- milk
- black pepper
- olive oil
- sweet red bell peppers
- pepitas (pumpkin seeds)
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